Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw mango chickpea salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Raw mango chickpea salad is something that I have loved my entire life.
Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri. To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight. In a pressure cooker, add the chana and water and pressure cook for.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango chickpea salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw mango chickpea salad:
- Prepare 1 cup Chickpea
- Prepare 1/2 cup Raw mango
- Get 1 tsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 Onion
- Make ready 2 spings Curry leaves
- Prepare to taste Salt
- Make ready Water as required
- Take 1/2 cup Coconut
I made this quinoa chickpea salad the other day when I really wanted to have something quick and healthy. And since I had some mangoes in my refrigerator it only made sense to add them to the salad. Topped with toasted pecans, this quinoa chickpea mango salad is also vegan. Learn how to make Mango, avocado & chickpea rice salad and get the Smartpoints of the recipes.
Instructions to make Raw mango chickpea salad:
- Soak chickpeas overnight or 12-14 hrs
- Drain water and pressure cook for 1 whistle and in sim for 10 mins
- After it is boiled drain the water and transfer it in to another bowl and add salt close with lid when it is hot so that salt is absorbed
- Prepare the seasoning by add oil in kadai,thn mustard seeds,onions and curry leaves
- Add seasoning, chopped raw mango and grated coconut
Put them in a bowl, mist with cooking spray and season, then toss to combine. This salad is good warm or cold, but I prefer it cold, after it's had a chance to chill overnight. You can adjust the red pepper up or down according to your taste for spicy food. I eat is as a curry with some whole wheat loaf bread or as a salad with some fresh tomato/onion/raw mango/cilantro/lemon juice. Add the chickpeas and season with salt.
So that is going to wrap it up for this exceptional food raw mango chickpea salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
