Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana oats pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Oatmeal Pancakes have become a staple in our home. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Banana Oats Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Oats Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana oats pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Oats Pancakes:
- Make ready 2 eggs
- Make ready 50 g oats
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon powder
- Make ready 1/2 teaspoon baking powder
- Get 2 bananas
- Prepare 1 pinch salt
These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl. My favorite buttermilk pancakes are tall, fluffy, buttery show-offs.
Instructions to make Banana Oats Pancakes:
- Mash bananas and blend/process the oats.
- Combine all ingredients in a bowl and mix.
- Butter frying pan on medium heat.
- Pour batter on pan and cook for about 1-2 minutes on each side.
These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.
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