Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, banana drizzle cake!!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Refrigerate until completely chilled, then drizzle with the cream cheese glaze. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light.
Banana Drizzle cake!! is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Drizzle cake!! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Drizzle cake!!:
- Take 140 g self raising flour
- Make ready 140 g stork (or a baking block)
- Get 140 g golden Caster sugar
- Take 2 x ripe good small or medium bananas
- Make ready 2 x eggs (medium)
- Take 1 tsp baking powder
- Get 1 tbsp milk
- Make ready 1 tsp vanilla extract
- Make ready ICING DRIZZLE..
- Prepare 70 g icing sugar (sieved)
- Get 1/2 tsp vanilla extract
- Make ready 1 tbsp milk
- Make ready 2 tsp butter (unsalted)
This cake will keep well for several days when stored in a tin What a beautiful banana cake and so easy to make. All the Doves Farm recipes I've tried recently have equally been successful. If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. The banana cake that I've used here is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a I served mine with fresh vanilla ice cream, cake and drizzled toffee sauce on both with a sprig of mint.
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
Looked beautiful and the room went quiet when being consumed. Paired with a decadent homemade banana curd, this is one recipe that will have everyone begging for more! After assembling I put the cake in the freezer. This kept the banana slices from browning and helped the curd from oozing out too much on the bottom layer. This Banana Cake is so soft, moist and banana-y!
So that’s going to wrap this up for this special food banana drizzle cake!! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!