Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana yogurt muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!
Banana yogurt muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana yogurt muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Take 1 cup bran cereal
- Take 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup chopped nuts and/or rasins
- Prepare 2 eggs
- Make ready 1/2 cup packed brown sugar
- Make ready 1/4 cup cooking oil
Although the texture is not quite like a typical bakery muffin, the taste is. Grease muffin cups or line with paper muffin liners. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. My toddler and I have been baking with bananas like crazy that last couple of months.
So that is going to wrap it up for this special food banana yogurt muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
