Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed banana cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Steamed Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Banana Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Banana Cake:
- Prepare 4 pcs mashed banana
- Prepare 2 eggs
- Make ready 1/2 cup melted butter
- Make ready 1/4 cup vegetable oil
- Prepare 3/4 cup sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1.5 cups All-purpose flour
- Take 1 tbsp vanilla extract
- Get 5 tbsp nuts
- Get 5 tbsp chopped chocolates
- Take 60 ml evaporated milk
- Get 3/4 cup sugar
Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Her steamed banana cake was perfect-not overly sweet, soft and chewy.
Steps to make Steamed Banana Cake:
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
- Combine wet & dry ingredients.
- Grease mold with vegetable oil.
- Pour batter to mould.
- Put 5 pcs of whole nuts on top of the batter.
- Cover with foil.
- Steam in already boiling water for 50minutes.
- Remove from heat. Let cool and enjoy!
My Mom generously shared the recipe with much instruction. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. It was the moistest cake I've ever eaten.
So that is going to wrap this up for this special food steamed banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
