Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, walnut banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Walnut Banana Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.
To get started with this recipe, we have to prepare a few components. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Banana Cake:
- Take (A) the cake
- Prepare 40 g melted butter
- Take 40 g sugar
- Make ready 2 mashed ripe bananas
- Prepare 1 egg
- Take 1 tsp vanilla extract
- Make ready 1/2 cup flour
- Take 1 tsp baking powder
- Prepare 1/2 cup chopped walnuts
- Prepare (B) toppings (optional)
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 8 whole walnuts
- Take 1/2 cup melted chocolate
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. Banana and walnut cake on a wooden board Banana walnut cake. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea.
So that is going to wrap it up with this exceptional food walnut banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
