Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bananas foster – flambé. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! Recipes › Healthy Dessert Recipes › Bananas Foster with a Perfect Flambé.

Bananas Foster – Flambé is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bananas Foster – Flambé is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:
  1. Prepare 2 ripened bananas, peeled
  2. Get 2 tbsp. butter
  3. Make ready 1/2 cup brown sugar
  4. Take 1 dash cinnamon
  5. Prepare 1/4 cup banana liqueur
  6. Make ready 1/2 cup rum (dark or white)
  7. Make ready [Serve with vanilla ice cream]

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture.

Instructions to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Bananas Foster - America's Favorite Flaming Dessert. When you think show-stopping, special Once in, you have a chance to stand back a little, and you should be fine to flambé.

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