Banana cake
Banana cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Make ready 3 banana
  2. Prepare 1 1/2 cup flour
  3. Prepare 1 cup sugar
  4. Make ready 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Prepare 1 cup raisin
  8. Make ready 1/2 cup nut
  9. Make ready 2 eggs
  10. Take 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Make ready 1/2 cup unsalted butter

This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a dessert that is completely nostalgic for me.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. It's loaded with bananas, so moist, sweet. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

So that’s going to wrap this up for this exceptional food banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!