Coconut Burfi
Coconut Burfi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Burfi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 1 cup fresh coconut
  2. Make ready 1 cup milk powder
  3. Make ready 1/4 cup powdered sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Get 1 tsp milk (as required)
  6. Prepare 4 drops Rose essence

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

Instructions to make Coconut Burfi:
  1. Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.
  2. Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.
  3. Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.

So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!