Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Burfi is something which I have loved my whole life. They’re nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut burfi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Prepare 2 medium size Bowl fresh grated Coconut
- Make ready 3/4 Cup fresh Malai( cream)
- Get 3/4 Cup Milk
- Prepare 3/4 Cup Sugar
- Take 2 tsp Ghee (homemade)
- Take 3 tsp almonds (grated)
- Take pinch keser(saffron) strands
- Take 1 tsp elachi (Cardamom)powder
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Instructions to make Coconut Burfi:
- In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
- Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
- Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
- Lastly granish with grated almonds(optional) over and taste sweet
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that is going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
