Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Prepare 3 cup freshly grated coconut
- Make ready 1 cup milk
- Get 1/2 cup milk powder
- Take 1 cup sugar
- Prepare 3 tbsp ghee
- Prepare pinch Pink food color
- Get 1/4 cup desiccated coconut
- Take As needed Almonds to garnish
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- In a pan take coconut, milk, sugar, milk powder and mix well
- Add ghee and switch on flame
- Mix well and cook on medium flame until it becomes together like dough
- When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
- In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
- Once it comes together switch off flame and transfer the mixture on previous coconut layer.
- Let it set at room temperature for at least an hour.
- Cut burfi in pieces & garnish with sliced almonds.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that’s going to wrap it up for this special food coconut burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
