Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut malai chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut malai chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut malai chutney is something that I have loved my whole life. They are nice and they look wonderful.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
To get started with this particular recipe, we must first prepare a few components. You can have coconut malai chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut malai chutney:
- Take 1 tender coconut malai
- Take 3/4 cup finely chopped cilantro
- Make ready 1/4 cup finely chopped mint leaves
- Prepare as per taste salt
- Prepare 2 fresh chillies
- Make ready 2 tsp grated ginger
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Make ready 3 tsp white vinegar or as required
Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Instructions to make Coconut malai chutney:
- Wash the cilantro and mint leaves with water and chop it very fine.
- Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
- Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a tempering of fresh curry leaves.
So that’s going to wrap it up for this special food coconut malai chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
