Coconut Poha
Coconut Poha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

  • Coconut Masala Poha - Coconut Avalakki - Quick Breakfast Recipe. There's all kinds of sweet-cravings during the festive season, but a gluten-free option to satiate it, is rather hard to find. I also love the jaggery coconut version amma makes…sure to post it soon.

Coconut Poha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Poha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut poha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Poha:
  1. Make ready 2 cups Poha soaked for 10 min
  2. Take 1 tsp groundnuts
  3. Make ready 1 onion, finely chopped
  4. Prepare 2 chilli, finely chopped
  5. Prepare 1 tsp sugar
  6. Prepare to taste Salt
  7. Make ready 2 tsp oil
  8. Get 1 tsp mustard
  9. Make ready 1 tsp jeera
  10. Take 1/2 tsp turmeric
  11. Prepare 1 tsp chilli powder
  12. Get 2-3 tsp grated coconut
  13. Prepare As required Coriander,finely chopped
  14. Get 2 tsp lemon juice
  15. Get 2 tsp sev
  16. Take 6-7 curry leaves

Now add in the Add in onions, green chillies and curry leaves. Add in the coconut poha mix and. You can find this flattened rice, poha, at Indian groceries. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning.

Instructions to make Coconut Poha:
  1. Heat 2 tsp in a pan. Add jeera,mustard,curry leaves. Add ground nuts Saute them for 1 min.
  2. Then add onions and chilli and roast till the onion changes it's colour.
  3. Then add turmeric, chilli powder and saute well
  4. Then add soaked poha. Cover the lid and simmer for 5 min. Turn off the flame. Then add lemon juice, coriander and grated coconut.Mix all gently.
  5. Finally serve poha with some sev on top.

Here is the recipe of sweet coconut poha. This is on the healthier side as it is made using jaggery instead of sugar and poha is healthy too as it provides fibre and iron. Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless. Coconut burfis are one of my favorite among sweets and I can eat a whole lot of it until I feel sick.

So that’s going to wrap this up for this exceptional food coconut poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!