Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
Coconut Pancake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Pancake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pancake:
- Prepare For the Pancake batter -
- Take 1/2 cup flour
- Make ready 1 egg
- Make ready 1/4 cup water
- Get 1/4 cup milk
- Make ready 2 Tbsp butter melted
- Get as per taste Salt
- Prepare as per taste Black pepper powder
- Get For the coconut fillings
- Take 1/2 cup grated coconut
- Make ready 1 Tbsp castor sugar
- Make ready 1 drop food colour
How to make fluffy, coconut pancakes. www.modernhoney.com #coconut #coconutpancakes #toastedcoconutpancakes #breakfast. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Shredded coconut Coconut sugar Coconut milk & Coconut oil.
Steps to make Coconut Pancake:
- To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
- For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
- In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
- To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
- Enjoy
One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Potato Pancakes with Ratatouille and AnchovyKooking. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.
So that’s going to wrap it up for this special food coconut pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
