Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut ladoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut ladoo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To get started with this recipe, we must prepare a few ingredients. You can have coconut ladoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cups desicated coconut
- Make ready 2 cup milk
- Prepare 1 cup sugar
- Make ready 1 tbsp ghee
- Make ready 8 cashews broken
- Prepare 1/4 tsp cardamom powder
- Make ready As needed Almonds for garnishing
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Instructions to make Coconut ladoo:
- Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside.
- To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry.
- Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds.
The ladoo is made from dry grated coconut and condensed milk. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap this up for this special food coconut ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
