Coconut Poha
Coconut Poha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut poha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Poha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Poha is something that I’ve loved my entire life.

  • Coconut Masala Poha - Coconut Avalakki - Quick Breakfast Recipe. There's all kinds of sweet-cravings during the festive season, but a gluten-free option to satiate it, is rather hard to find. I also love the jaggery coconut version amma makes…sure to post it soon.

To begin with this recipe, we have to prepare a few components. You can cook coconut poha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Poha:
  1. Make ready 2 cups Poha soaked for 10 min
  2. Take 1 tsp groundnuts
  3. Get 1 onion, finely chopped
  4. Prepare 2 chilli, finely chopped
  5. Take 1 tsp sugar
  6. Get to taste Salt
  7. Take 2 tsp oil
  8. Get 1 tsp mustard
  9. Prepare 1 tsp jeera
  10. Make ready 1/2 tsp turmeric
  11. Make ready 1 tsp chilli powder
  12. Prepare 2-3 tsp grated coconut
  13. Prepare As required Coriander,finely chopped
  14. Make ready 2 tsp lemon juice
  15. Make ready 2 tsp sev
  16. Take 6-7 curry leaves

Now add in the Add in onions, green chillies and curry leaves. Add in the coconut poha mix and. You can find this flattened rice, poha, at Indian groceries. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning.

Instructions to make Coconut Poha:
  1. Heat 2 tsp in a pan. Add jeera,mustard,curry leaves. Add ground nuts Saute them for 1 min.
  2. Then add onions and chilli and roast till the onion changes it's colour.
  3. Then add turmeric, chilli powder and saute well
  4. Then add soaked poha. Cover the lid and simmer for 5 min. Turn off the flame. Then add lemon juice, coriander and grated coconut.Mix all gently.
  5. Finally serve poha with some sev on top.

Here is the recipe of sweet coconut poha. This is on the healthier side as it is made using jaggery instead of sugar and poha is healthy too as it provides fibre and iron. Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless. Coconut burfis are one of my favorite among sweets and I can eat a whole lot of it until I feel sick.

So that is going to wrap it up with this exceptional food coconut poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!