Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Burfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Burfi is something that I’ve loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To get started with this particular recipe, we must first prepare a few components. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Prepare 80 Gram desiccated Coconut
- Get 250 Grm Sugar
- Get 1/3 cup Powder Milk
- Prepare 3 Tbsp Fresh Milk
- Take 1 tsp Butter or ghee
- Get 1/4 tsp cardamom Powder
- Get Few drops Kewra Water
- Prepare 1/3 cup Water
- Make ready As required Green Food Colour
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- Ek pan sugar or Pani dal kar 5 sy 7 mint pakaen.
- Ab is me milk Powder, Elaechi powder, Kewra water, green food colour or liquid milk dal kar 5 sy 10 mint tak halki anch par pakaen.
- Ab is me butter ya ghee dal kar 5 mint tak pakaen.
- Phr pan ko stove sy hata Lein or coconut dal kar Achi trha mix karein.
- Itna mix karein coconut sb liquid pan absorb krly.
- Then Kisi plate ya mold ko butter sy grease krlen.
- Phr usme coconut mixture dal kar set krden or thanda hony dein.
- Thanda ho jany par desiccated coconut sy flag ka Chand sitara bana ke decorate krlen.
- Ya apni pasand ki decoration krlen.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that is going to wrap this up with this special food coconut burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
