Coconut Rice
Coconut Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Get 1 cup Basmati Rice
  2. Get 1 cup grated Coconut
  3. Prepare 1.5 cup chopped Jaggery
  4. Prepare 1/4 tsp Salt
  5. Make ready 2 tbsp Ghee
  6. Prepare 4-5 Cloves
  7. Prepare 2-3 Black Cardamom (Badi/Masala Elaichi)
  8. Take 1/4 tsp Cardamom powder
  9. Get 1/4 cup Cashew Nuts
  10. Get Almond slices for garnishing

Serve with Indian and Thai dishes. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Fluffy coconut rice eluded me for years.

Instructions to make Coconut Rice:
  1. Wash the Rice, remove all water and keep it aside. Soak it for 15-20 minutes. In a large vessel keep the water for boiling. Add Salt and washed & soaked Rice in it and cook it. When the Rice is cooked, remove the excess water with the help of a strainer. Keep the cooked Rice in a plate and let it cool down. - *Rice should be cooked well and all rice grains should be separated. Do not overcook Rice. - *For preparing Coconut Rice, I always use whole Basmati rice.
  2. Now heat pure Ghee in a wok or non-stick pan. Add Black Cardamom (Badi elaichi) and Cloves. Now add grated Coconut and Jaggery in it. Mix it well until Jaggery gets dissolved completely. Add Cashew nuts and Cardamom powder in it. - *You can use Jaggery as per your taste.
  3. Once the mixture gets boiled, add cooked Rice in it and mix it well. Cover it with a lid on medium heat for 2-3 minutes and remove the lid and stir it well. Add some Ghee in it. Again cover it with lid for 2-3 minute. When mixture gets dry, transfer the cooked Coconut Rice in a serving bowl.
  4. Garnish the delicious Sweet Coconut Rice with Almond slices before serving.

This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and.

So that’s going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!