Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Burfi is something that I’ve loved my whole life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must prepare a few components. You can cook coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Get 200 grams Desiccated coconut
- Make ready 200 grams mawa or khoya
- Get 200 grams sugar
- Take 1 tbsp Chopped dry fruits
- Prepare 100 ml water
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- Roast coconut for 2 minutes.
- Roast mawa for 2 minutes.
- Prepare sugar syrup, add 200 gms sugar in a pan along with100 ml of water. Cook till 2 strings appear in sugar syrup. Turn off the flame.
- Add mawa into sugar syrup and mix well, add coconut and mix it again.
- Now Greace a plate with ghee. Pour burfi mixture into plate and set by tapping plate.
- Let the burfi rest for an hour. Cut into pieces and garnish with chopped dryfruits.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that is going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
