Coconut chutney
Coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut chutney is something which I have loved my whole life. They are fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut chutney:
  1. Prepare 1 cup grated fresh coconut
  2. Take 1 green chillies
  3. Prepare 1 tsp lemon juice
  4. Make ready 1 small onion
  5. Get 2 garlic cloves
  6. Get 1 inch ginger
  7. Get 1 tbsp udad dal
  8. Prepare 1 tbsp oil
  9. Take 1 mustard seeds
  10. Take 1 twig curry leaves
  11. Take 1 pinch hing
  12. Prepare 1 dry red chilli

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut chutney:
  1. In a pan add little oil add udad dal and roast it
  2. Take this in mixture jar.Put onion,green chilli, garlic, ginger,lemon juice,salt and little water.Grind it to chutney consistency
  3. Take this in a bowl Add the tempering of oil, mustard seeds,curry leaves,hing and red chillies.Now this ready.Serve this with dosa and idlies

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that’s going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!