Coconut Burfi
Coconut Burfi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

Coconut Burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Burfi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:
  1. Take 1 cup Freshly Grated Coconut
  2. Prepare 1 tsp Elaichi Powder
  3. Take 1 tsp Ghee
  4. Make ready 1/2 Cup Milk
  5. Get 3 tbsp cream (Malai)
  6. Make ready 3/4 Cup Sugar
  7. Take as required Cashews & Almonds chopped

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

Steps to make Coconut Burfi:
  1. Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
  2. Add cardamom powder, mix well and turn off the gas.
  3. Keep it aside.
  4. Grease a tray with ghee.
  5. Pour the mixture on greased tray evenly.
  6. Sprinkle some nuts over it and press gently.
  7. Let it cool completely.
  8. Cut into desired shape and serve.
  9. Store in an airtight container. It will stay for 2 - 3 days.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.

So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!