Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut burfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Get 1 coconut grated
- Get 500 ml milk
- Make ready 300 g khoya/ mava
- Make ready 150 g sugar
- Get 1 pinch cardamom powder
- Make ready 1 tsp ghee
- Get 2 cups water
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut burfi:
- Grate coconut. Take a heavy bottom kadai and add milk and grated coconut to it. Let it boil on medium flame for 5 to 10 minutes. In another kadai, add water and sugarto make 1 string sugar syrup.
- When the sugar syrup is ready, add khoya/ mava to it. And let it cook well for 5 to 10 minutes. It will be a thick consistency batter.
- Now add it to the milk and coconut mixture and cook together for another 10 to 15 minutes.
- Cook more for 5 minutes and add cardamom powder and ghee and roast well.
- The mixture will leave the sides of pan. Then remove on a greeced plate. Cut in your desired shape when the burfi mixture comes on room temperature.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that is going to wrap this up for this special food coconut burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
