Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut laddu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. Store the coconut laddu in a air tight jar and refrigerate.
Coconut laddu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut laddu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coconut laddu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut laddu:
- Prepare 1/2 cup + 2 tbsp milkmaid or mithai made
- Get 1&1/2 tsp fresh desiccated coconut
- Get 1 teaspoon cardamom powder
- Prepare 1 tablespoon some roasted nuts or kismis(raisins)
Serve coconut ladoo straight away or refrigerate and serve them later. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
Steps to make Coconut laddu:
- Add milkmaid to a heavy bottom or non-stick pan.
- Add one and half cup desiccated coconut to it.
- Mix it well. Begin to cook on a low flame stirring frequently.
- Cook until the mixture turns warm.
- Continue to cook until it becomes a thick mass. Turn off the flame
- Add cardamom powder and some dry roasted nuts. I used kismis (raisins) here.
- When the mixture is still hot take small portions and roll to balls.
- Add some desiccated coconut to a plate and roll the balls over it.
- You can keep these laddu in an air tight jar for 2 to 3 days.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu What are Rava Coconut Ladoo? My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Pro tips for making traditional coconut ladoo Nariyal Laddu Rava Laddu with Coconut Recipe (with Step by Step Photos).
So that is going to wrap it up with this exceptional food coconut laddu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
