Coconut burfi
Coconut burfi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut burfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut burfi is something which I’ve loved my whole life. They are fine and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut burfi:
  1. Make ready 1small bowl grated coconut
  2. Make ready 1/2 bowl sugar
  3. Prepare 3/4 bowl water
  4. Prepare as needed Little elaichi powder
  5. Make ready as required Few chopped dryfruits (badam and cashews)
  6. Take As needed Little poppy seeds
  7. Get 2 tbsp milk powder
  8. Prepare 1 tbsp cream
  9. Take 1 plate/ tray

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

Instructions to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.

So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!