Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
To begin with this particular recipe, we must first prepare a few components. You can cook banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Get 2 cup, all-purpose flour
- Make ready 3/4 cup, brown sugar
- Prepare 4 pcs, banana's
- Make ready 1/2 cup, milk
- Get 1/2 tsp, baking soda
- Prepare 1/2 tsp, baking powder
- Make ready 1/2 cup, oil
- Prepare 1/4 tsp salt
Baking Soda: Baking soda helps the. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
Instructions to make Banana cupcakes:
- If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
- Pre-heat the oven for 380°f or 175°c
- For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
- For the dry mixture. Put together the flour, baking soda, baking powder, and salt
- Pour your dry mixture into your wet mixture and mix it until you know it's ready
- Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes
What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!
So that is going to wrap it up with this special food banana cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
