Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut pak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut pak is something which I’ve loved my whole life.
Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. RECIPE COCONUT PAK. kitchen tools like.
To get started with this particular recipe, we have to prepare a few components. You can have coconut pak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pak:
- Take 1 Cup Coconut(grated)-
- Make ready 1/2 cup Water
- Make ready 1 cup Sugar-(I took brown sugar)
- Prepare 1pod Cardamom seeds-
- Make ready as required Desi Ghee for greasing a plate
A wide variety of coconut water tetra pak options are available to you, such as primary ingredient. The coconut handbook is capturing our expertise and experience in the coconut category including the health and nutritional benefits of coconut products. Khopara Pak or Coconut burfi indian most popular sweet food prepair by coconut, flavor, milk and sugar. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak.
Steps to make Coconut pak:
- Boil water with sugar to make sugar syrup on sim till it mix well.
- Now add cardamom seeds and boil on sim.
- Now add grated coconut and keep stirring till it mix well and absorbs sugar syrup and gets collected.
- Now grease a plate.
- Turn the coconut mixture on the greased plate and let it set.
- Now cut it into pieces and serve.
- Thanks
I go nuts over coconut, cashew and Mysore pak, so combined all three to enhance the craze. But when I checked the sugar it was too much for my taste. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa. The coconut handbook is capturing our expertise and experience in the coconut category including the health and nutritional benefits of coconut products.
So that is going to wrap this up with this exceptional food coconut pak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
