Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Get 1 cup coconut powder/ fresh coconut
- Take 5-6 green chillies
- Make ready 1 inch ginger
- Get 2-3 tsp chana (dalia)
- Get 1 tsp rosted peanuts
- Get 3-4 tsp fresh coriander
- Make ready 6-8 curry leaves
- Make ready 1-1/2 lemon joice
- Get 2-3 tsp curd
- Get As per taste Salt
- Make ready For tadka:
- Make ready 1 tsp oil
- Get 1 tsp Rai/ jeera
- Get Pinch hing and astofodia
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
