Coconut Jam a.k.a Srikaya
Coconut Jam a.k.a Srikaya

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut jam a.k.a srikaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia.

Coconut Jam a.k.a Srikaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Jam a.k.a Srikaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jam a.k.a Srikaya:
  1. Make ready 5 btr telur
  2. Make ready 250 ml santan kental
  3. Prepare 250 gr gula pasir
  4. Take 3 lbr daun pandan

Srikaya is THE peanut butter of Southeast Asia if I may put it that way Recipe:. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. Our products have been featured on Sunset Magazine. coconut jam srikaya jam. Coconut Jam Kayalista make with distinctive full taste.

Instructions to make Coconut Jam a.k.a Srikaya:
  1. Kocok telur asal merata saja, tambahkan gula dan santan
  2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
  3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
  4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
  5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
  6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）. Gluten-free and easy to prepare with this kaya recipe learned. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia. Traditionally served on buttered or plain toast, coconut jam may also be used as filling for pastries or on rice. Though it can be found commercially, the commercial brands.

So that’s going to wrap this up with this special food coconut jam a.k.a srikaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!