Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Each region in South India has their own way of making coconut chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Scaling: This coconut chutney recipe can be halved or doubled or tripled.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Get 1 cup coconut powder/ fresh coconut
- Get 5-6 green chillies
- Take 1 inch ginger
- Get 2-3 tsp chana (dalia)
- Make ready 1 tsp rosted peanuts
- Get 3-4 tsp fresh coriander
- Take 6-8 curry leaves
- Prepare 1-1/2 lemon joice
- Make ready 2-3 tsp curd
- Take As per taste Salt
- Get For tadka:
- Get 1 tsp oil
- Make ready 1 tsp Rai/ jeera
- Prepare Pinch hing and astofodia
Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. This recipe is super simple but here are few things you can add to this coconut chutney. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it.
Steps to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique. It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that is going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
