Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Burfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Take 2 cups grated coconut
- Prepare 1 cup milk
- Make ready 3/4 cup sugar
- Take 1 tablespoon ghee
- Prepare 1/2 tsp cardamom powder
- Make ready 4 cashew nuts
- Prepare 4 almonds
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- First of all wash and peel coconut pieces and grate it with a small hole grater.
- Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well.
- Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well.
- Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours.
- After four to five hours cut it into desired shape and store it in an airtight container.
- Coconut burfi is ready to be served.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
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