Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut chutney using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Make ready For chutney
- Prepare 1 cup Fresh Coconut roughly chopped
- Get 1 tsp Ginger grated
- Prepare 2 Green Chillies chopped
- Prepare 1 tsp Roasted Chana Dal (daliya)
- Take 1 Spoon Curd
- Make ready 1 tsp Lemon Juice or Tamarind Paste
- Get 1/2 cup Water
- Take To taste Salt
- Make ready For Tempering
- Prepare 1/4 tsp Cumin Seeds
- Prepare 1/4 tsp Mustard Seeds
- Take 4-5 Curry Leaves
- Take 1-2 Dry Red Chilli
- Get 1 tsp Oil
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut chutney:
- Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.
- Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.
- Tempering for chutney-
- In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.
- Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.
- Now pour the entire tempering on the coconut chutney in the bowl and mix it well.
- Ready to serve.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap this up with this special food coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
