Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Burfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Burfi is something which I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut burfi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Prepare 3 cup desiccated coconut
- Prepare 1 cup cream
- Take 1 cup sugar
- Make ready 1/2 cup milk powder
- Prepare 1 tsp elachi powder
- Get 1 pinch yellow food color
- Prepare 3 tsp asli ghee
- Prepare Almonds as required
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- Sub sy pehle ek pan main ghee add krein sath hi balai add kar dein agar ghar ke dhood ki balai hai tu wo bhi use ki ja sakti hai balai malted ho jaye tu milk powder add krein
- Milk powder add krne ke bad etna pakain ke thora thick ho jaye
- Phir sugar add krein aur us waqt take pakain jab take sugar melted na ho jaye
- Jab sugar malted ho jaye tu food color & elachi powder add krein
- Phir coconut add kar ke ache sy mix krein aur us waqt take pakain jab take burfi side na chor dein
- Jab burfi side chor de tu kesi dish main ghee laga kar burfi set kar ke badam dal dein aur 3 hour ke liye fridge main rakh dein
- Burfi set ho jaye tu cutting kar ke serve kar dein
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
