Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut burfi is something which I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we have to prepare a few components. You can have coconut burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut burfi:
- Take 500 gms dry coconut powder
- Take 400 gms sugar powder
- Prepare 4 elaichi powder
- Make ready 15-20 chopped kaju badam pista mix for garnishing
- Make ready Pinch red color
- Prepare Pinch green color
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut burfi:
- Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
- In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
- Add roste coconut powder in to pan and well mix together.
- Coconut diveded in 32part in one part add red color 2nd part add green colour.
- Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
- Add green portion in layer 2nd layer red color and tap to mould.
- Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
- Ready your coconut burfi garnish with chopped kaju badam and pistachino.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
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