Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut burfi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this recipe, we must first prepare a few components. You can cook coconut burfi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Make ready 400 gms desiccated coconut powder
- Get 200 gms condensed milk
- Get 1 tsp cardamom powder
- Take 1 tsp ghee
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Instructions to make Coconut burfi:
- In a thick bottom, pan add 1 tsp ghee and add desiccated coconut powder and mix it on sim flame for around two minutes.
- Now add condensed milk to the desiccated coconut powder and mix the mixture properly, the flame should be at sim throughout the process, add a spoon of cardamom powder and mix it well on sim flame for two to three minutes.
- Now grease a pan with ghee and pour the mixture in it and set it spactula. Let it rest for 10 to 15 minutes. After 15 minutes apply chandi wark (optional) sprinkle some almond flakes and cut it into pieces.
- Yummy instant coconut burfi is ready.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that’s going to wrap this up with this special food coconut burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
