Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut chutney using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Get 1 cup freshly grated coconut
- Make ready 2 tbspn Roasted chana Dal
- Prepare handful Peanuts
- Prepare 2-3 green chillies
- Get few mint leaves
- Make ready 7-8 Garlic cloves
- Get 1 inch ginger
- Take 1 tsp sugar
- Get 1 tsp salt
- Get 1 tsp jeera
- Prepare Handful coriander leaves
- Prepare for tadka:
- Prepare 2 tbsp oil
- Get 1/2 mustard seeds
- Take 1 pinch hing powder
- Make ready 7-8 curry leaves
- Make ready 1 green/ red chilli
- Take 1/4 th tspn turmeric powder
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut chutney:
- In a mixer jar add grated coconut, peanuts and roasted chana dal.
- Then add mint leaves, green chillies, ginger and garlic cloves.
- Then add sugar, salt and Jeera and coriander leaves.
- Add some water and grind to a smooth consistency.
- Remove chutney in a bowl.
- For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
- Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
- Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap this up with this exceptional food coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
