Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut layered chapati #themechallenge#coconutchapati challenge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something which I have loved my whole life.

How to make Super Soft Chapatis with Layers. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.

To get started with this recipe, we must prepare a few ingredients. You can have coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
  1. Get 3 cups Exe Chapati Fortified Wheat flour
  2. Take 1.5 Tbsp Coconut Cream
  3. Prepare 1 Tsp salt
  4. Take 1.5 Tbsp Oil for kneading
  5. Prepare Extra oil for rolling n frying
  6. Get 1 cup luke warm water

You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich.

Instructions to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
  1. Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
  2. Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
  3. Roll into a big thick chapati,apply oil n cut into 2.5" strips
  4. Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
  5. Pre heat ur pan on the cooker once hot start cooking your chapatis.
  6. Apply oil on both sides.Once cooked put in a hotpot
  7. Serve with curry of ur choice.I served with Mutton curry

A variation to the regular chapatis with grated coconut. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. I'm engaging in "project chapati boot camp" this summer and am COMMITTED to improving my chapatis so they look as nice as yours do. They are getting better every time I make them. Coconut milk is my favourite so tries new recipes everytime like gravies, rice dishes and even sweets like payasam recipes.

So that is going to wrap this up with this special food coconut layered chapati #themechallenge#coconutchapati challenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!