Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut burfi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut burfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Get 1 cup grated coconut
- Get 1.5 cup sugar
- Take As needed Few drops of milk
- Take 1 tbsp ghee
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut burfi:
- Mix sugar and grated coconut
- Add few drops of milk and rest it for few seconds
- Then Cook the mixture till it dries out.
- Mix it often so that it does not burn
- When it becomes little dry pour it into a greased pan and let it set
- Then cut into squares
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
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