Coconut pancakes
Coconut pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut pancakes is something that I’ve loved my whole life.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancakes:
  1. Take 1 cup all-purpose flour
  2. Prepare 3/4 cup coconut milk
  3. Get 1/2 cup milk or as required
  4. Prepare 2 tbsp sugar or to taste
  5. Take 2 tbsp desiccated coconut
  6. Take 1/4 tsp cardamom powder
  7. Get 1/4 tsp baking powder
  8. Take as required Some Butter

When it comes to making coconut flour pancakes there needs to be a fine balance. These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut How to make these Vegan Coconut Flour Pancakes. Scroll down to the bottom of the post for the full recipe. Toasted Coconut Pancakes with Homemade Coconut Syrup.

Steps to make Coconut pancakes:
  1. In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
  2. Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
  3. Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
  4. Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
  5. Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.

Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. Who doesn't love the smell of pancakes in the morning?

So that is going to wrap it up for this special food coconut pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!