Coconut Chutney
Coconut Chutney

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Chutney is something that I have loved my whole life. They are nice and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chutney:
  1. Prepare 1 cup grated coconut
  2. Take As needed curry leaves
  3. Make ready To taste salt
  4. Take 1/3 tsp mustard seeds
  5. Prepare 1/4 cup water
  6. Get 1/2 Lemon
  7. Take 2 tsp curd
  8. Make ready 2 tsp soak chana dal
  9. Prepare 4 green chilli

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut Chutney:
  1. Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
  2. Then take a pan put oil in it add mustard seeds and curry leaves in it.
  3. Now your coconut chutney is ready to serve it with idli.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that is going to wrap this up for this special food coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!