Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney from desiccated coconut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some I have replaced the fresh coconut with desiccated coconut and used warm water to grind. This desiccated coconut chutney is a great alternative.
Coconut Chutney from Desiccated Coconut is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chutney from Desiccated Coconut is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Prepare 1 cup desiccated coconut/dry coconut
- Prepare 2 tbsp roasted peanuts
- Get 2 green chillies chopped
- Get 4-5 garlic cloves
- Make ready Handful coriander leaves
- Get 1/2 inch ginger
- Get 1 tbsp whole chane(chickpeas)
- Make ready For tempering
- Prepare 3-4 dried whole red chillies
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp chana daal
- Prepare 1 tsp urad daal
- Prepare 5-6 fresh curry leaves
- Make ready 1 tbsp oil
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa.
Steps to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
This Coconut Chutney. ✓ is vegan and can be made gluten-free by skipping the hing. Hmm fresh or frozen coconut is what works best. The dry desiccated coconut powder won't give the same flavor. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
So that’s going to wrap it up for this special food coconut chutney from desiccated coconut recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
