Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut burfi is something which I have loved my whole life. They are fine and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must first prepare a few components. You can have coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Prepare 250gms Mawa
- Prepare 100 grams Powder sugar
- Make ready 100 grams Coconut powder
- Prepare 2 Elaichi
- Prepare 1 sheet Chandi ka verk
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut burfi:
- Heat the mawa until soft with sugar powder and elaichi
- Add coconut powder to it to achieve a greay consistency
- Divide the dough in two equal halves
- Place the first half in the tin and press to form a layer
- Add rooh afza to the second half and press on the 1st layer
- Freeze for 2-3 hours
- Press silver vark on the batch cut and serve cold
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
So that is going to wrap this up with this exceptional food coconut burfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
