Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Burfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut burfi using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Take 3 cups Coconut Powder
- Prepare 1 can Milkmaid
- Prepare 1 tsp Cardamom powder
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut Burfi:
- In a big pan, roast Coconut powder slightly.
- Add milkmaid slowly and mix well.
- Cook till it leaves the sides.
- In a plate, apply some ghee and pour all the mixture.
- Cut and give shape as desired.
- Let it set for an hour.
- You can keep in fridge also to set.
- Cut the pieces and enjoy mouthwatering Homemade mithai.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
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