Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice (narali bhat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. firstly, traditionally ambemohar rice is used inplace of basmati rice. also, make sure to roast the nuts and rice in ghee to get flavours. additionally, once the narali bhat is cooled completely it tastes great. finally, narali bhat recipe tastes great when prepared with fresh coconut. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.

Coconut Rice (Narali bhat) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut Rice (Narali bhat) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut rice (narali bhat) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice (Narali bhat):
  1. Make ready 1 bowl rice any kind I took basmati tukda
  2. Make ready 2 bowls grated coconut
  3. Get 2 bowls jaggery
  4. Take 3 bowls water
  5. Get 2 to 3 cloves
  6. Take 3 tablespoons Desi ghee
  7. Make ready Pinch salt
  8. Get pinch Nutmeg powder
  9. Prepare 4-5 tablespoons milk
  10. Make ready as required Dry fruits

This Coconut Rice is sweetened with jaggery, is made to celebrate. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron! Indian Sweet Coconut rice is EASY and DELICIOUS. Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an Hence, Narali bhat.

Steps to make Coconut Rice (Narali bhat):
  1. Soaked rice for ten minutes.
  2. Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
  3. Now pressure cook the rice by giving two whistles.Allow it to cool
  4. Roast dry fruits in little ghee
  5. Add nutmeg powder to coconut mixture, add dry fruits also.
  6. Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.

This is a coconut rice that is made during special festivals. The Hindu calendar is actually different from the Gregorian calendar–which caused a lot of. Narali bhat is made on 'Narali Pournima' day, a 'Coconut festival day' which falls on a full moon day in the rainy season, mostly in August. Narali bhaat - sweet coconut rice pudding. It is a festival for the Koli (fishermen) of the western Indian coast who worship the sea on that day as the sea provides.

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