Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut_ tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. Tomato coconut chutney is known as red chutney recipe.
Coconut_ tomato chutney is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut_ tomato chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut_ tomato chutney:
- Make ready 1 cup grated or chopped coconut
- Prepare 2 medium sized tomatoes
- Make ready 6/7 green chillies
- Make ready 4/5 garlic cloves
- Take Cumin seeds 1tspoon
- Make ready to taste Salt
- Make ready Mint leaves 4/5
- Make ready Coariander chopped
- Take Soaked cashews m
- Get 1 tspoon clarified butter
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste.
Instructions to make Coconut_ tomato chutney:
- Grate or chop coconut
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.
Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve on rice or roti.
So that is going to wrap this up with this exceptional food coconut_ tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
