Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them.

Coconut Chicken Strips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Chicken Strips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Take 1 large pack boneless skinless chicken, cut into strips
  2. Prepare 2 eggs
  3. Prepare 2 tablespoons milk
  4. Get 1/8 teaspoon black pepper
  5. Prepare Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Prepare 1/2 cup bread crumbs
  8. Make ready 1 tablespoon garlic powder
  9. Take 1/2 teaspoon parsley flakes
  10. Prepare Butter cooking spray

These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! With a creamy and mildly sweet and spicy. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.

So that’s going to wrap it up with this special food coconut chicken strips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!