Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney:
- Prepare 1 cup chana dal
- Prepare 1/2 cup fresh coconut
- Prepare 2-3 spoon roasted peanuts
- Take 1/2 inch ginger
- Take as required Salt (required)
- Get 2 green chillies
- Get 7 curry leaves
- Make ready 1 spoon mustard seeds
- Make ready as required Water
- Get 2 spoon cooking oil
- Make ready as needed Fresh coriander leaves
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Steps to make Coconut Chutney:
- Take and clean chana dal. Heat up 1 spoon oil in pan and roast chana dal till golden add green chillies add some water switch off the gas now cover daal for sometime keep aside.
- Now take a mixi jar add this roasted daal (don't throw water) keep it add fresh grated coconut add roasted peanuts salt fresh Coriander ginger
- Add little water of which we soak daal in water and grind smooth paste if required add more little drinking water. Make fine paste.
- Now remove in serving bowl mix well and tempered chutney with take a small pan add 1 spoon oil add mustard seeds when they crackers add chopped curry leaves add in chutney.
- Your easy and tasty chutney is ready. Serve with Idli Dosa Medu vada uttpam.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap it up with this special food coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
