Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut Ladoo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Ladoo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut ladoo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoo:
- Make ready 1 desiccated coconut
- Prepare 1/2 cup mik
- Get 1/2 cup sugar
- Take 1 tbsp ghee
- Get 1/4 tsp rose essence
- Take 3-4 drops red colour
- Prepare 1 tbsp paschios flakes
- Take 1 tsp cardamom powder
- Make ready 1/4 Desiccated coconut
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Instructions to make Coconut Ladoo:
- Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases.
- Add milk and mix well and cook tiil thickens.
- Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently.
- Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes.
The ladoo is made from dry grated coconut and condensed milk. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap it up for this special food coconut ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
