Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Shrimp is something that I’ve loved my whole life.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To begin with this recipe, we must prepare a few ingredients. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Make ready 2 doz raw large shrimp thawed with tails
- Prepare 1 egg
- Get 2/3 cup beer
- Make ready 1 1/2 tsp baking powder
- Take 1/4 cup flour
- Take 1/2 cup flour
- Get 2 cups coconut flakes
- Make ready 1/2 tsp paprika
- Prepare 1 tsp salt
- Prepare 3 cups vegetable oil
These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. The shrimp is rolled in a mix of shredded coconut and panko breadcrumbs and then deep fried to golden.. Shrimp Side Dishes Recipes on Yummly
So that’s going to wrap this up for this exceptional food coconut shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
