Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushak mithai (coconut ladoos). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushak mithai (Coconut ladoos) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushak mithai (Coconut ladoos) is something that I’ve loved my whole life.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
To begin with this particular recipe, we must prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Get 1 cup Desiccated coconut powder
- Make ready 1/4 cup Desiccated coconut to roll
- Make ready 1 cup Milk powder
- Take 1/2 cup fine sugar powder
- Prepare 3-4 tbsp warm milk
- Get Pinch cardamom powder
- Get for decorations
- Make ready Raw maggi noodles
- Prepare Tutti fruity
- Take Almonds or chocos
Choco-Coconut Laddoos Recipe - Press a button, wait a minute, swirl and roll, and voila you have a batch of sweet temptations on a platter. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
So that is going to wrap it up for this special food mushak mithai (coconut ladoos) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
