Capsicum and coconut fry
Capsicum and coconut fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capsicum and coconut fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. This recipe has roughly been adapted from a north Karnataka recipe where a dry capsicum stir fry is made with peanuts, dry coconut and sesame seeds mixture to accompany lemon rice or roti. Capsicum fry recipe with step by step photos.

Capsicum and coconut fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Capsicum and coconut fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook capsicum and coconut fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum and coconut fry:
  1. Make ready 250 grms capsicum
  2. Make ready 10 Curry leaves
  3. Make ready 1 bunch Coriander leaves chopped
  4. Get 1 coconut piece (2 inches)
  5. Get 1 tbsp coriander seeds
  6. Get 6 pods Garlic
  7. Make ready 1 tbsp sesame seeds
  8. Get 3 tbsp oil
  9. Get 6 red chilies
  10. Get 1 tbsp cumin seeds
  11. Make ready 1 tablespoon Salt

Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice. Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.

Steps to make Capsicum and coconut fry:
  1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour
  2. Then coarsely grind them and keep it aside
  3. Add oil in a pan and add Curry leaves and add diced capsicum
  4. Fry them until soft and add the grinded. Mixture adding salt
  5. Fry on medium flame until golden colour
  6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Capsicum Coconut Masala Curry (Peppers in Spicy Coconut Gravy). cookshideout.com. Red capsicums, being riper, are sweeter than green capsicums. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Capsicums should be well shaped and have skins which are firm and shiny.

So that’s going to wrap this up for this exceptional food capsicum and coconut fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!